The French call them dragée. The Italians call them confetto. Whatever language you speak, how could you resist an Australian grown almond dipped in delightful Belgian mylk chocolate? Bite-sized confectionery makes for a guilt free adventure.
225g
The French call them dragée. The Italians call them confetto. Whatever language you speak, how could you resist an Australian grown almond dipped in delightful Belgian mylk chocolate? Bite-sized confectionery makes for a guilt free adventure.
225g